TwinImp Crust Freezer
The Scanico Crust Freezer, type TwinImp (TIC) is the perfect solution when it comes to crust-freezing of products. Using impingement airflow, a thin frozen crust layer is efficiently created on the surface of the product, allowing a better slicing and portioning performance. The method of circulating the air enables almost 100% utilization of the belt area, providing maximum capacity in minimum space.
Technical specifications
- Belt width up to 1800 mm
- Product height up to 200 mm
- Plastic, eye-link or plate-link steel belt
- One or more belts in different widths and running directions
- Flexible design, with standard extendable modules
Benefits
- Impingement airflow for quick freezing
- Evaporator placed at floor level for easy cleaning
- Heavy-duty drive motor
- Maximum utilization of the belt
- No need for floor heating
- Recipe-controlled for easy operation
- Manufactured in stainless steel with open profiles for easier cleaning
Further information
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