The unique double impingement airflow ensures a quick freezing time with minimum product dehydration and maximum product quality. The method of circulating the air enables almost 100% utilization of the belt area, providing maximum capacity in minimum space. The Scanico TwinImp (TI) is available with one or more belts in different belt widths and directions.
Freezing of high value IQF products, such as burger patties, chicken nuggets, bacon slices, etc.
Crust-freezing of meat prior to further processing, such as slicing or portioning
Pre-freezing of delicate soft products, prior to feeding into a spiral freezer
Fast chilling of raw meat products
Belt width up to 1800 mm
One or more belts in different widths and running directions
Flexible design, with standard extendable modules
Plastic, eye-link or plate-link steel belt
Impingement airflow for quick freezing
Evaporator placed at floor level for easy cleaning
Heavy-duty drive motor
Maximum utilization of the belt
No need for floor heating
Recipe-controlled for easy operation
Manufactured in stainless steel with open profiles for easier cleaning